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Curricular information is subject to change
On completion of this module students should be able to:- explain how and why food is refrigerated- calculate cooling and freezing times based on food properties.- choose an appropriate cooling and freezing method and facility
Student Effort Type | Hours |
---|---|
Lectures | 24 |
Specified Learning Activities | 30 |
Autonomous Student Learning | 48 |
Total | 102 |
Students should have previously completed BSEN 20020 Principles of Engineering or MEEN 20010 Mechanics of Fluids I or equivalent before taking this module.
Resit In | Terminal Exam |
---|---|
Summer | Yes - 2 Hour |
• Feedback individually to students, post-assessment
Not yet recorded.