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Curricular information is subject to change
On completion of this module students should be able to:- explain how and why food is refrigerated- calculate cooling and freezing times based on food properties.- choose an appropriate cooling and freezing method and facility
|Student Effort Type||Hours|
|Specified Learning Activities||
|Autonomous Student Learning||
Students should have previously completed BSEN 20020 Principles of Engineering or MEEN 20010 Mechanics of Fluids I or equivalent before taking this module.
|Resit In||Terminal Exam|
|Summer||Yes - 2 Hour|
• Feedback individually to students, post-assessment
Not yet recorded.