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Curricular information is subject to change
On completion of this module students should be able to:
- demonstrate an understanding of the principles of sensor measurement systems
- understand and analyse data provided by a range of sensor and sensing systems;
- demonstrate an understanding of the fundamental limitations of a range of sensing and imaging techniques;
- propose and assess a range of solutions to a sensing and sensing systems application against appropriate technical criteria.
Student Effort Type | Hours |
---|---|
Lectures | 7 |
Project Supervision | 14 |
Autonomous Student Learning | 100 |
Total | 121 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Examination: Multiple choice questions on topics covered during course | Unspecified | No | Graded | No | 50 |
Assignment: Assess a range of sensing solutions to solve a challenge in Food/Ag. Report on the development and application of a sensor. | Throughout the Trimester | n/a | Graded | No | 50 |
Resit In | Terminal Exam |
---|---|
Summer | No |
• Feedback individually to students, on an activity or draft prior to summative assessment
Pre-and post feedback on assignments will be provided throughout the semester for group and individual assessments.
Name | Role |
---|---|
Dr Joseph Sweeney | Lecturer / Co-Lecturer |
Lecture | Offering 1 | Week(s) - 20, 21, 23, 24, 25, 26 | Mon 10:00 - 10:50 |
Lecture | Offering 1 | Week(s) - 20, 22, 23, 25 | Wed 10:00 - 10:50 |
Lecture | Offering 1 | Week(s) - 21, 24, 26 | Wed 10:00 - 10:50 |
Lecture | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26 | Wed 14:00 - 14:50 |