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Curricular information is subject to change
On completion of this module students should be able to: Describe the basic principles governing heat and mass transfer; Employ theory to carry out simple heat and mass balance calculations; Apply the principles learned to analyse and design specific technologies.
Indicative Module Content:The principles governing heat and mass transfer in food and bioproducts and specific case studies will illustrate these principles.
Student Effort Type | Hours |
---|---|
Lectures | 24 |
Practical | 6 |
Specified Learning Activities | 15 |
Autonomous Student Learning | 60 |
Total | 105 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Examination: End of trimester local examination | Week 12 | No | Graded | No | 35 |
Assignment: student assignments and structured/unstructured team work | Varies over the Trimester | n/a | Graded | No | 30 |
Examination: Mid trimester examination | Week 7 | No | Graded | No | 35 |
Resit In | Terminal Exam |
---|---|
Spring | Yes - 1 Hour |
• Group/class feedback, post-assessment
Periodically
Name | Role |
---|---|
Dr Ronald Halim | Lecturer / Co-Lecturer |
Professor Colm O'Donnell | Lecturer / Co-Lecturer |
Professor Colm O'Donnell | Tutor |
Lecture | Offering 1 | Week(s) - 1, 2, 3, 4, 5, 6, 7, 9, 10, 11, 12 | Mon 10:00 - 10:50 |
Tutorial | Offering 1 | Week(s) - Autumn: Even Weeks | Tues 14:00 - 14:50 |
Lecture | Offering 1 | Week(s) - Autumn: All Weeks | Wed 10:00 - 10:50 |
Practical | Offering 1 | Week(s) - 2, 7 | Tues 15:00 - 16:30 |
Practical | Offering 2 | Week(s) - 3, 8 | Tues 15:00 - 16:30 |
Practical | Offering 3 | Week(s) - 4, 9 | Tues 15:00 - 16:30 |
Practical | Offering 4 | Week(s) - 5, 10 | Tues 15:00 - 16:30 |
Practical | Offering 5 | Week(s) - 6, 11 | Tues 15:00 - 16:30 |
Practical | Offering 6 | Week(s) - 2, 7 | Tues 16:30 - 18:00 |
Practical | Offering 7 | Week(s) - 3, 8 | Tues 16:30 - 18:00 |
Practical | Offering 8 | Week(s) - 4, 9 | Tues 16:30 - 18:00 |
Practical | Offering 9 | Week(s) - 5, 10 | Tues 16:30 - 18:00 |
Practical | Offering 10 | Week(s) - 6, 11 | Tues 16:30 - 18:00 |