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Curricular information is subject to change
On completion of this course, students will:
- Identify the different areas of our lives that depend on or are influenced by plant and fungal biotechnology.
- Describe the way microorganisms interact with each other and with plants, how plants and fungi can be used as factories and the importance of secondary metabolites.
- Formulate and develop a business plan, including market research and presenting financial data.
- Enhance their observation, interpretation, writing, communication and interpersonal skills. All of these are essential for a practical scientist and entrepreneur.
Student Effort Type | Hours |
---|---|
Lectures | 18 |
Tutorial | 10 |
Practical | 12 |
Autonomous Student Learning | 85 |
Total | 125 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Presentation: Business plan presentation | Week 11 | n/a | Graded | No | 5 |
Continuous Assessment: Essays on taught topics throughout course | Throughout the Trimester | n/a | Graded | No | 60 |
Group Project: Business plan researched and compiled by group | Coursework (End of Trimester) | n/a | Graded | No | 35 |
Resit In | Terminal Exam |
---|---|
Autumn | No |
• Feedback individually to students, on an activity or draft prior to summative assessment
• Feedback individually to students, post-assessment
Students can if they wish submit drafts of essays and will get feedback, feedback will be given on submitted essay, ongoing feedback will be given in workshops on group project
Name | Role |
---|---|
Ms Ciara Graham | Lecturer / Co-Lecturer |
Dr Joanna Kacprzyk | Lecturer / Co-Lecturer |
Assoc Professor Carl Ng | Lecturer / Co-Lecturer |