Learning Outcomes:
On completion of this module students should be able to:
• Understand the complexities of food production, distribution and consumption
• Evaluate interactions among food production, food distribution and food demand challenges
• Explain the differences among nutritional requirements, food demand, consumer behaviour for food
• Apply knowledge of different food chains and their effects on food systems
• Understand the issues around sustainable food systems
• Appreciate the challenges of food safety, security authenticity
• Weigh up the issues associated with food production, sustainability, climate change and biodiversity loss.