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Curricular information is subject to change
On completion of this module the students should be able to: Outline the key facts about the sheep enterprise and industry and be able to describe the production systems. Explain systems of sheep production in terms of the applications of key principles, concepts and ideas. Offer well founded advice on sustainable sheep production systems, in the knowledge of the Single Farm Payment and relevant environmental legislation. Analyse systems of production both from the biological/technical and financial perspectives, identify their strengths and weaknesses, and make recommendations for remedial action as appropriate. Outline the sources of reliable information relevant to each enterprise, including the role of the Irish research organisations.
Indicative Module Content:Irish and global sheep production
Trends in consumption of sheep meat nationally and globally
Emerging challenges for sheep production nationally and globally
Key performance indicators including physical, financial and environmental
Sheep Husbandry
Sheep nutrition
Sheep breeding and reproduction
Sheep health
Sheep production systems
Student Effort Type | Hours |
---|---|
Lectures | 36 |
Practical | 4 |
Autonomous Student Learning | 72 |
Total | 112 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Multiple Choice Questionnaire: This assessment will be in the form of an MCQ where all content covered to that point will be open to examination. | Week 6 | n/a | Graded | No | 30 |
Examination: The final examination will be in essay format. | 2 hour End of Trimester Exam | No | Graded | No | 70 |
Resit In | Terminal Exam |
---|---|
Autumn | Yes - 2 Hour |
• Group/class feedback, post-assessment
Feedback will be offered as outlined above in class following completion of the week 6 MCQ exam results.