Learning Outcomes:
Upon completion of this module, students should be able to identify and describe major enterprises and industries related to pig and poultry production, explaining their primary functions and roles within the agricultural sector. They will be able to discuss current trends, challenges, opportunities, and sustainability issues within these industries.
Students will provide a comprehensive overview of pig and poultry production systems, explaining the processes and methodologies involved from breeding to market. They will discuss the application of key principles and concepts such as genetics, nutrition, housing, disease management, and sustainable practices.
By breaking down each system of production into its fundamental components, students will describe the role and function of each component within the system. They will evaluate the interrelationships between different components and their significance to the overall production system, including considerations for environmental impact and resource efficiency.
Students will conduct detailed analyses of production systems from both biological/technical and financial perspectives. They will identify and assess the strengths and weaknesses of current production systems, including sustainability metrics. Based on their analyses, they will make evidence-based recommendations for improving production efficiency, sustainability, and profitability.
Through gaining knowledge of key enterprises involved in pig and poultry production, students will understand the economic impact, market dynamics, and sustainability challenges of these industries. They will master the details of pig and poultry production, including breeding and genetics, nutrition and feed management, housing, environmental control, and sustainable farming practices.