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Curricular information is subject to change
Upon completion of this module, students will be able to:
- understand the importance of bio-based economies and the concept of circularity related to how food, feed and energy are utilized within the ecological boundaries of an ecosystem
- understand the importance of plant and microbial biotechnology in sustainable bioeconomics including describing various biotechnological methods and explaining the applicability of biotechnology for plant and animal breeding with a particular focus on sustainable development goals
- comprehend and apply biotechnology in the field of agriculture, livestock and ecological restoration
- appreciate the applications and management of food waste and agricultural residues into valuable bio-based resources
- Principles of circular bioeconomy and the importance of biotechnology in supporting bio-based economies
- Modern methods and approaches used in the biotechnology sector
- Studies related to applications of biotechnology in the field of crop science, food science, livestock production, fisheries and remediation of contaminated environments
- Food waste management and conversion of food waste and agricultural residues to valuable resources
Student Effort Type | Hours |
---|---|
Lectures | 22 |
Specified Learning Activities | 65 |
Autonomous Student Learning | 35 |
Total | 122 |
Not applicable to this module.
Resit In | Terminal Exam |
---|---|
Summer | Yes - 2 Hour |
• Feedback individually to students, post-assessment
• Group/class feedback, post-assessment
• Online automated feedback
• Self-assessment activities
Individual feedback on online quizzes and term papers; online automated feedback on quizzes