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Curricular information is subject to change
On completion of this module students should be able to: Describe the historical trends and outlook for the market in which the business/organisation operates; Describe the scale, growth, product mix, brands and position of the business/organisation; Carry out a SWOT analysis on the business/organisation; Describe the nature of the management and corporate structure in the organisation; Discuss and critique the corporate culture of the business.
Student Effort Type | Hours |
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Placement/Work Experience | 600 |
Total | 600 |
Enrolment in 3rd Year Food and Agribusiness Management degree programme.
Remediation Type | Remediation Timing |
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Repeat (CFP) | Within Three Semesters |
• Group/class feedback, post-assessment
Not yet recorded.