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Curricular information is subject to change
On completion of this module students should be able to:
- Understand the nature and role of accounting information
- Classify users of accounting information and how each user might use this information
- Prepare Trading, Profit and Loss Accounts, Balance Sheets and Cash Flow Statements
- Demonstrate knowledge and understanding of the financial statements by being able to analyse and interpret a set of accounts
- prepare VAT return
- Understand the role of management accounting.
- Understand the importance of cost classifications
- Understand the relationships between cost volume and profit.
- Be able to do breakeven analysis
- Be able to prepare various budgets leading up to and including the cash budget
Student Effort Type | Hours |
---|---|
Lectures | 36 |
Specified Learning Activities | 50 |
Autonomous Student Learning | 39 |
Total | 125 |
This module is offered only to non-business students. It is not offered to students in the following Programmes:
-Bachelor of Commerce
-Bachelor of Commerce (International)
-Bachelor of Business and Legal Studies
-Bachelor of Science (Economics and Finance)
-Bachelor of Actuarial and Financial Studies
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Examination: Final written exam | 2 hour End of Trimester Exam | No | Graded | No | 70 |
Multiple Choice Questionnaire: In class MCQ's | Varies over the Trimester | n/a | Graded | No | 20 |
Attendance: Attendance and participation | Throughout the Trimester | n/a | Graded | No | 10 |
Remediation Type | Remediation Timing |
---|---|
Repeat | Within Two Trimesters |
• Group/class feedback, post-assessment
Feedback will be given after each assessment
Lecture | Offering 1 | Week(s) - 3, 4, 5, 6, 7, 9, 10, 11, 12 | Mon 11:00 - 12:50 |
Lecture | Offering 1 | Week(s) - 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 | Thurs 16:00 - 16:50 |
Lecture | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26, 29, 30, 31, 32, 33 | Thurs 15:00 - 16:50 |
Lecture | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26, 29, 30, 31, 32, 33 | Tues 15:00 - 15:50 |