Horticulture (HLS6)

Our World faces immense challenges; climate change, mass migration from the countryside to mega cities, food shortages, excess consumption, food waste and pollution. Through the sustainable cultivation of plants and an increase in plant-based diets, many of these challenges can be overcome. Plants provide the oxygen we breathe, the food we eat, our shelter and medicines.

This course covers the sciences, environmental studies, business, management and communication skills related to growing food and non-food plants. You will also study the science behind  developing and maintaining Ireland’s designed landscapes, golf courses, tennis courts and sport pitches.

The objectives of this degree are to give you:


  • Knowledge of the growth, development and protection of plants, and use of plants for food, leisure, sports, social and environmental benefits.

  • An understanding of horticultural plant production systems and how their components are integrated and managed in an environmentally friendly and sustainable manner.

  • The skills to become a competent, competitive and confident leader who will excel in the national or global horticulture community as a professional horticulturist or horticultural scientist.

Curricular information is subject to change

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This programme in Horticulture, Landscape & Sportsturf Management provides students with the education and skills to enable them to attain leadership roles, and to both set and maintain professional standards of excellence within horticulture in Ireland and globally. Graduates can become professional horticulturists and horticultural scientists who utilise their scientific education to provide sustainable management of horticulture enterprises, services and organisations. They have the capacity to be educators, to influence and direct policy and governance at corporate, local, national and international level for the betterment of their enterprise or services and the wider community. Dissemination of knowledge by engagement with the various industry sectors and horticultural services is a key activity for staff and students. Student education is informed by active internationally recognised research where engagement in learning is through formal lectures, practical classes, scenario based learning, group and individual research project work. Teaching and learning activities are conducted in an atmosphere of fairness, quality, and excellence, which is supported by an assessment process, which includes the submission and critique of reports, continuous assessment, individual and group project presentations and end of module examinations, designed to provide students with a record of their academic progress. Their educational experience is enriched by intensive interaction with staff as part of our community of scholars and by their participation in study abroad opportunities, professional work placement and within-module industry/site visits. This programme enables students to develop critical thinking capabilities, to be confident and competent individuals who have the ability to acquire the knowledge necessary for professional decision-making and to advocate for horticulture in a global context. 


1 - Describe and communicate multiple examples of the importance of plants for human health and well-being.
2 - Evaluate and demonstrate a comprehensive knowledge of horticultural systems including an understanding of the art, science, business, technology and sustainability of intensive plant cultivation for human use.
3 - Evaluate and demonstrate an in-depth knowledge of the growth, development and protection of plants for food, leisure, sports, environmental use and health benefits.
4 - Demonstrate knowledge of Irish, European and global horticulture, landscape and sportsturf industries.
5 - Apply the principles underpinning sound horticultural practice acquired in the following key areas: Biology, Physics, Chemistry, Mathematics, Plant Biology, Plant Physiology, Microbiology, Soil Science, Plant Pathology, Entomology, Statistics and Agribusiness,
6 - Apply the principles underpinning sound horticultural practice acquired in the following key areas: Plant Identification and Appropriate Use of Plant Material, Horticulture Food Production, Landscape Design.
7 - Apply the principles underpinning sound horticultural practice acquired in the following key areas: Sports Turf Construction and Management, Nursery Stock Production and Sales, Information and Communication Technology.
8 - Apply practical horticultural skills and techniques such as plant selection, propagation, cultivation and plant protection required in food, environmental and social & therapeutic horticulture.
9 - Devise scientific investigations and identify relevant accurate information and synthesise knowledge to generate effective solutions to problems within the horticulture industry.
10 - Research, combine and apply the interpretation and application of new scientific, technological & business knowledge to their horticultural practice.
11 - Create, plan and realise sustainable management of biological, human, financial, and social resources, to ensure the success of commercial and non-commercial horticulture enterprises.
12 - Apply relevant scientific evidence and other knowledge, to effect horticultural policy, evaluation and analysis.
13 - Use a range of communication and advocacy techniques to interact effectively with all relevant stakeholders.

This degree maintains strong links with the horticulture industry.



Career opportunities include management, technical advisory, consultancy, research, quality assurance and sales or marketing positions, working for companies or within your own business.



Opportunities also exist in state, semi-state, EU and international organisations. Your transferable skills will also make you highly employable in other industries. Master’s and PhD degrees are also available.


Stage 1

In addition to the 50 credits of core modules, students must take an additional 10 credits of option modules to complete 30 Autumn credits.

Stage 2

In addition to the 50 credits of core modules, students must take an additional 10 credits by:

1). Taking elective credits totalling 10 credits
2). Taking the option modules listed totalling 10 credits
3). Taking a combination of the option modules listed and elective credit to make up 10 credits in total



Stage 3

In addition to the 50 credits of core modules, students must take an additional 10 credits, by:

1). Taking elective credits (totalling 10 credits)
2). Taking a combination of the option module listed and an elective credit to make up 10 credits in total

Stage 4

In addition to the 55 credits of core modules, students must take an additional 5 credits by:

1). Taking an elective credit
2). Taking one of the 5 credit option modules listed

Module ID Module Title Trimester Credits
Stage 1 Core Modules
     
CHEM00020 Introductory Chemistry Autumn 5
MATH10230 Mathematics for Agriculture I Autumn 5
PHYC10180 Physics for Ag. Science Autumn 5
RDEV10030 Introduction to Agricultural Economics and Business Autumn 5
BIOL10010 Animal Biology and Evolution Spring 5
BIOL10030 Cell and Plant Biology Spring 5
CHEM10010 Introduction to the Chemistry of Biomolecules Spring 5
HORT10020 Plants and People Spring 5
HORT10030 Plant-based Diets Spring 5
HORT10040 Introduction to Sustainable Horticulture Spring 5
Stage 1 Core Modules
     
Stage 1 Options - A)2OF:
Take two of the following modules to complete your 30 Autumn credits.
     
AESC10010 Land Use and the Environment Autumn 5
FOR10020 Trees and Forests in Ireland Autumn 5
RDEV10020 Information Skills Autumn 5
FDSC10010 Food Diet and Health Autumn and Spring (separate) 5
Stage 1 Options - A)2OF:
Take two of the following modules to complete your 30 Autumn credits.
     
Stage 2 Core Modules
     
AERD20030 Business Management Autumn 5
AESC20060 Soil Science Basics Autumn 5
FDSC20010 Food Macronutrients Autumn 5
HORT20070 Agricultural Botany Autumn 5
MICR20010 Agricultural Microbiology Autumn 5
BSEN20010 Engineering and Surveying Spring 5
CPSC20040 Physiological Plant Ecology Spring 5
FDSC20100 Agricultural Biochemistry Spring 5
HORT20020 Fundamentals of Horticulture Spring 5
RDEV20140 Health, Welfare & Safety in Agriculture Spring 5
Stage 2 Core Modules
     
Stage 2 Options - A)MIN0OF:
Students can take these option modules or any other elective credits adding up to 10 credits.
     
BIOL20050 Climate Change and Agriculture Autumn 5
FOR20120 Apiculture - bees, pollination and people Autumn 5
FDSC20110 Food Diet and Health II - Making Healthy Food Choices Autumn and Spring (separate) 5
CPSC20030 Principles of Crop Science Spring 5
Stage 2 Options - A)MIN0OF:
Students can take these option modules or any other elective credits adding up to 10 credits.
     
Stage 3 Core Modules
     
AESC30210 Plant Protection - Pests Autumn 5
AESC30220 Soil Science Applications Autumn 5
BIOL30010 Plant Diseases: Biology and Control Autumn 5
HORT30050 Landscape Plants Autumn 5
AESC30010 Scientific Writing and Review Spring 5
HORT30020 Elements of Landscape Design Spring 5
HORT30040 Landscape Management Spring 5
HORT30070 Professional Work Experience Spring 10
HORT30390 Plant Biotechnology & Micropro Spring 5
Stage 3 Core Modules
     
Stage 3 Options - A)MIN0OF:
The following modules are closely related to your programme and may be taken instead of electives worth 10 credits
     
HORT30270 Horticulture Seminar Autumn 5
RDEV30380 Knowledge Tfr for Farm Innovat Autumn 5
Stage 3 Options - A)MIN0OF:
The following modules are closely related to your programme and may be taken instead of electives worth 10 credits
     
Stage 4 Core Modules
     
AERD40180 Enterprise Development Autumn 5
FOR20100 Applied Biostatistics Autumn 5
HORT40110 Food Production: Vegetable Crops Autumn 5
HORT40120 Food Production: Protected Crops Autumn 5
HORT40130 Fruit & Postharvest Physiology Autumn 5
HORT30400 Sportsturf Spring 5
HORT40080 Research Project Spring 15
HORT40090 Nursery Production & Management Spring 5
RDEV30060 Professional Communications Spring 5
Stage 4 Core Modules
     
Stage 4 Options - A)MIN0OF:
Students can take one of these option modules or any other elective credits adding up to 5 credits.
     
AESC40150 Wildlife Conservation Autumn 5
AESC40660 Plants, Roots and Productivity Autumn 5
Stage 4 Options - A)MIN0OF:
Students can take one of these option modules or any other elective credits adding up to 5 credits.
     
See the UCD Assessment website for further details

Module Weighting Info  
  Award GPA
Programme Module Weightings Rule Description Description >= <=
BHAGR001 Stage 4 - 50.00%
Stage 3 - 50.00%
Standard Honours Award First Class Honours

3.68

4.20

Second Class Honours, Grade 1

3.08

3.67

Second Class Honours, Grade 2

2.48

3.07

Pass

2.00

2.47


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