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BSc Food Science (BHLSC006)

Academic Year 2024/2025
College
Health & Agricultural Sciences
UCD Level
Undergraduate
NFQ Level
8
Degree
Bachelor of Science (BSc)
Overall Credits for Programme
240
Credits per Stage
Stage 1
Core/Option: 55 Electives: 5
Stage 2
Core/Option: 50 Electives: 10
Stage 3
Core/Option: 55 Electives: 5
Stage 4
Core/Option: 55 Electives: 5
Programme Director

Curricular information is subject to change.

Please click on the links below for further information about your programme.

Curricular information is subject to change

 
Description    
Food Science FSS2 Food Science (Single Major)
Sustainable Food Systems FSS6 Sustainable Food Systems (Single Major)

Degree GPA Calculation Stage Weightings Award Description GPA Band  
Final and penultimate stages (equal weight) S4 - 50.00%
S3 - 50.00%
First Class Honours >=3.68 <=4.2
Second Class Honours, Grade 1 >=3.08 <=3.67
Second Class Honours, Grade 2 >=2.48 <=3.07
Pass >=2 <=2.47