Masters in Biosystems & Food Engineering  (T299)

The ME Biosystems and Food Engineering programme is aimed at Engineering (BE) and Engineering Science (BSc) graduates who wish to pursue a career as a professional engineer in agricultural, food, environmental or related industries. The programme focuses on the engineering, scientific and technological aspects of the agrifood industry through advanced numeracy, design, critical thinking and leadership skills developed in a dynamic learning environment where all students can work individually and in teams. The programme combines a range of modules delivered by internationally recognised research-active academic staff through lectures, practicals, technical site visits and problem-based learning. A broad range of assessments including examinations, reports, projects, group work, case studies and peer evaluation are used. A period of professional work experience is integrated into the programme to provide the student with an opportunity to practice as an engineer. The programme can lead to research or professional engineering career opportunities.

1 - PO1. Knowledge and Understanding Advanced knowledge and understanding of the mathematics, sciences, data science, analytics, and other technologies underpinning biosystems and food engineering
2 - PO2. Problem Analysis The ability to identify, formulate and analyse complex biosystems and food engineering problems.
3 - PO3. Design The ability to design innovative solutions to complex biosystems and food engineering problems.
4 - PO4. Investigation The ability to investigate, experiment and apply standard and specialised research methods in biosystems and food engineering
5 - PO5. Professional and Ethical Responsibilities Understanding of and commitment to professional and ethical responsibilities towards people and the environment in the practice of biosystems and food engineering.
6 - PO6. Teamwork and Lifelong Learning The ability to work effectively independently and in diverse and inclusive teams, and to prepare for lifelong learning.
7 - PO7. Communication The ability to communicate effectively on complex biosystems and food engineering activities to diverse audiences.
8 - PO8. Engineering Management Knowledge and understanding of engineering management principles and financial decision-making relevant to biosystems and food engineering and an ability to apply these to one’s own work and to the management of projects.
9 - knowledge and understanding of the mathematics, sciences, engineering sciences and technologies underpinning Biosystems and Food Engineering.
10 - the ability to interpret, apply and use scientific, mathematical, and engineering principles, data and models to evaluate and solve problems.
11 - the ability to design components, systems or processes for applications in Biosystems and Food Engineering.
12 - the ability to design and conduct an experiment and to apply a range of standard and specialised research tools and techniques.
13 - an understanding of their profession responsibilities and the importance of high ethical standards.
14 - the ability to work effectively as an individual, in teams and in multi-disciplinary settings, together with the capacity to undertake self-directed lifelong learning.
15 - the ability to communicate effectively with their professional community.

Our graduates can find employment in:

• Bioprocess, food and beverage companies
• Environmental protection and waste recycling companies
• Sustainable energy and green technology companies
• Consultancy firms operating in the above areas

Some of these include Glanbia, Sanofi, Royal Oak Distillery, Diageo/Guinness, Abbott, PM Group, Rowan Engineering Consultants, Green Generation, Maria Lucia Bakes, and Takeda Ireland.

There are also opportunities to pursue PhD research at UCD and internationally in relevant areas in circular bioeconomy.

Stage 1

The ME (Biosystems & Food Engineering) is a 2-year, 2-Stage 120-credit programme. The normal workload for Stage 1 is 30 credits per Trimester or 60 credits per year (Stage). **** Students should consult the Programme Director about module prerequisites and other requirements. A taught masters programme in UCD must have at least 70 credits at Level 4.****Across the two Stages of the programme, students are permitted to select modules that are not on the list of Option Modules as a negotiated option, but the selected module must be approved by the Programme Director in advance, and will require formal approval by the Engineering Programme Board.

Stage 2

The ME (Biosystems & Food Engineering) is a 2-year, 2-Stage 120-credit programme. The normal workload for Stage 2 is 30 credits per Trimester or 60 credits per year (Stage). **** Students should consult the Programme Director about module prerequisites and other requirements. A taught masters programme in UCD must have at least 70 credits at Level 4.****Across the two Stages of the programme, students are permitted to select modules that are not on the list of Option Modules as a negotiated option, but the selected module must be approved by the Programme Director in advance, and will require formal approval by the Engineering Programme Board.

See the UCD Assessment website for further details

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