The UCD Sustainable Food Systems programme aims to provide students with a comprehensive understanding the three pillars of Sustainability (environmental, economic, and social) and how they apply to all components of the food chain from on farm production to human consumption and the scientific principles and practices underpinning it. It will explore the complex challenge of sustainably producing food to meet the nutritional requirements of a growing world population while protecting the planet’s limited natural resources. Skills to analyse and evaluate sustainable food systems will be developed and how to apply knowledge learned to a practical real-world industry setting through engagement with peers, lectures, and professional work experience. Whether interested in farming, food processing, food policy or the environment, this course will provide students with a holistic understanding of the food system in conjunction with the tools to contribute to the future of how we produce, distribute, and consume food in a sustainable way.
- School
- School of Agriculture and Food Science
- Attendance
- Full Time
- Level
- Undergraduate
- NFQ Level
- 8
- Award
- Bachelor of Science
- Mode of Delivery
- On Campus
- Programme Director
- Dr Zoe McKay
- Overall Programme Credits:
- 240
- Programme Credits:
- Stage 1
Core/Option: 55 Electives: 5
Stage 2
Core/Option: 50 Electives: 10
Stage 3
Core/Option: 55 Electives: 5
Stage 4
Core/Option: 55 Electives: 5 - Major/Minor Core & Option Credits:
- Stage 1: 55
Stage 2: 55
Stage 3: 55
Stage 4: 50
Curricular information is subject to change.
The Sustainable Food System degree is for students interested and passionate about the three pillars of Sustainability (environmental, economic, and social) and how they apply to all components of the food chain. This course will provide students with a comprehensive understanding of the entire food chain, from on farm production to human consumption and the scientific principles underpinning it. It will explore the complex challenge of sustainably producing food to meet the nutritional requirements of a growing world population while protecting the planet’s limited natural resources.
2 - 2. Develop an understanding of the three pillars of sustainability (environmental, social, and economic) and there impacts of food production and consumption.
3 - 3. Develop an understanding of policies and regulations related to food systems at a national and international level.
4 - 4. Analyse and evaluate sustainable food systems, including the ability to analyse and interpret data, identify problems, and assess potential solutions.
5 - 5. Application of knowledge learned to a practical real-world industry setting through engagement with peers, lectures and professional work experience.
6 - 6. Lead and communicate effectively about sustainable food systems issues to a variety of audiences, including through written and oral presentations.
7 - 7. Collaborate effectively in teams and with diverse stakeholders, including farmers, food processors, distributors, and consumers, to advance sustainable food systems.
8 - 8. Apply knowledge of the scientific principles to devise, analyse, interpret, and report on scientific research and reports.
You can elect to study abroad for one trimester in year three. There are 25 partner universities as part of the School’s Semester Abroad Programme including Universities such as Lincoln University, Massey University, Michigan State University, Purdue University and University of California (UC Davis).
Sustainable Food Systems highlight practices that conserve natural resources, reduce waste, support biodiversity, enhance resilience to climate change, and foster social equity. Graduates of the Sustainability programme will be in great demand across the entire food system including in food processing, retail, distribution, sales and marketing, public sector (government departments, county councils, European agencies, international agencies), farm bodies, policy agencies, NGO and as entrepreneurs.
Stage 1
In addition to the 55 credits of core/option modules, students must take elective modules amounting to 5 credits in Spring.
Stage 2
Important: Please choose FDSC20110 for the Spring Trimester only.
Below is a list of all modules offered for this degree in the current academic year. Click on the module to discover what you will learn in the module, how you will learn and assessment feedback profile amongst other information.
Incoming Stage 1 undergraduates can usually select an Elective in the Spring Trimester. Most continuing undergraduate students can select up to two Elective modules (10 Credits) per stage. There is also the possibility to take up to 10 extra Elective credits.
| Trimester | Credits | |||
|---|---|---|---|---|
Stage 1 Core Modules |
AESC10010 | Land Use and the Environment | Autumn | 5 |
Stage 1 Core Modules |
CHEM00020 | Introductory Chemistry | Autumn | 5 |
Stage 1 Core Modules |
MATH10230 | Mathematics for Agriculture I | Autumn | 5 |
Stage 1 Core Modules |
RDEV10020 | Information Skills | Autumn | 5 |
Stage 1 Core Modules |
RDEV10030 | Introduction to Agricultural Economics and Business | Autumn | 5 |
Stage 1 Core Modules |
SUST10010 | Introduction to Sustainability | Autumn | 5 |
Stage 1 Core Modules |
BIOL10010 | Animal Biology and Evolution | Spring | 5 |
Stage 1 Core Modules |
CPSC10010 | Introduction to Crop Science | Spring | 5 |
Stage 1 Core Modules |
FDSC10030 | Our Food, Our Planet: Introduction to Sustainable Food Systems | Spring | 5 |
Stage 1 Core Modules |
HORT10020 | Plants and People | Spring | 5 |
Stage 1 Options - A) Min 1 of: Please choose ONE of the below modules to make up the additional 5 credits required for the Spring Trimester. One further module may be taken from this list in place of your 5 credit Spring elective if you wish. |
FDSC10010 | Food Diet and Health | Autumn and Spring (separate) | 5 |
Stage 1 Options - A) Min 1 of: Please choose ONE of the below modules to make up the additional 5 credits required for the Spring Trimester. One further module may be taken from this list in place of your 5 credit Spring elective if you wish. |
ANSC10010 | Introduction to Animal Science | Spring | 5 |
Stage 1 Options - A) Min 1 of: Please choose ONE of the below modules to make up the additional 5 credits required for the Spring Trimester. One further module may be taken from this list in place of your 5 credit Spring elective if you wish. |
PHYC10190 | Aspects of Physics for Ag. Sci | Spring | 5 |
Stage 2 Core Modules |
AERD20030 | Business Management | Autumn | 5 |
Stage 2 Core Modules |
AESC20060 | Soil Science Basics | Autumn | 5 |
Stage 2 Core Modules |
FDSC20010 | Food Macronutrients | Autumn | 5 |
Stage 2 Core Modules |
FOR20100 | Applied Biostatistics | Autumn | 5 |
Stage 2 Core Modules |
MICR20010 | Agricultural Microbiology | Autumn | 5 |
Stage 2 Core Modules |
FDSC20110 | Food Diet and Health II - Making Healthy Food Choices | Autumn and Spring (separate) | 5 |
Stage 2 Core Modules |
ANSC20050 | Principles of Dairy Production | Spring | 5 |
Stage 2 Core Modules |
HORT10040 | Introduction to Sustainable Horticulture | Spring | 5 |
Stage 2 Core Modules |
RDEV20140 | Health, Welfare & Safety in Agriculture | Spring | 5 |
Stage 2 Core Modules |
SUST20020 | Communication in Sustainability | Spring | 5 |
Stage 2 Options - A)1 of: Choose 1 Module |
CPSC20030 | Principles of Crop Science | Spring | 5 |
Stage 2 Options - A)1 of: Choose 1 Module |
HORT10030 | Plant-based Diets | Spring | 5 |
Stage 2 Options - B) of: Suggested Electives |
AESC30110 | Diversity in the Rural Landscape | Autumn | 5 |
Stage 2 Options - B) of: Suggested Electives |
FOR20120 | Apiculture - bees, pollination and people | Autumn | 5 |
Stage 2 Options - B) of: Suggested Electives |
ANSC20020 | Animal Nutrition I | Spring | 5 |
Stage 2 Options - B) of: Suggested Electives |
CPSC20030 | Principles of Crop Science | Spring | 5 |
Stage 2 Options - B) of: Suggested Electives |
FOR20110 | Forests, Climate and Carbon | Spring | 5 |
Stage 2 Options - B) of: Suggested Electives |
HORT10030 | Plant-based Diets | Spring | 5 |
Stage 2 Options - B) of: Suggested Electives |
RDEV20030 | Applied Economic Analysis | Spring | 5 |
Stage 3 Core Modules |
AESC30250 | Environmental Data and Modelling | Autumn | 5 |
Stage 3 Core Modules |
CPSC30050 | Organic Agriculture | Autumn | 5 |
Stage 3 Core Modules |
RDEV30160 | Food Poverty and Policy | Autumn | 5 |
Stage 3 Core Modules |
RDEV30380 | Knowledge Tfr for Farm Innovat | Autumn | 5 |
Stage 3 Core Modules |
RDEV40830 | Farm Diversification and Land Use Change | Autumn | 5 |
Stage 3 Core Modules |
AESC30010 | Scientific Writing and Review | Spring | 5 |
Stage 3 Core Modules |
AESC30230 | Climate, Carbon and Soil | Spring | 5 |
Stage 3 Options - A)1 of: Choose 1 |
AESC30160 | Agrichemicals and the Environment | Spring | 5 |
Stage 3 Options - A)1 of: Choose 1 |
FDSC30230 | Plant-based Foods &Ingredients | Spring | 5 |
Stage 3 Options - B)1 of: Option (5 ) and Electives |
AESC40660 | Plants, Roots and Productivity | Autumn | 5 |
Stage 3 Options - B)1 of: Option (5 ) and Electives |
ANSC30020 | Animal Breeding I | Autumn | 5 |
Stage 3 Options - B)1 of: Option (5 ) and Electives |
ANSC30120 | Non-ruminant Animal Production (Swine & Poultry) | Autumn | 5 |
Stage 3 Options - B)1 of: Option (5 ) and Electives |
ANSC30170 | Animal Physiology I | Autumn | 5 |
Stage 3 Options - B)1 of: Option (5 ) and Electives |
HORT40130 | Fruit & Postharvest Physiology | Autumn | 5 |
Stage 4 Core Modules |
BSEN30360 | Life Cycle Assessment | Autumn | 5 |
Stage 4 Core Modules |
BSEN40410 | Food Chain Integrity | Autumn | 5 |
Stage 4 Core Modules |
FDSC40030 | Food Process Technology I | Autumn | 5 |
Stage 4 Core Modules |
FDSC40980 | Sustainability in Diet | Autumn | 5 |
Stage 4 Core Modules |
PHPS40230 | One Health | Spring | 5 |
Stage 4 Options - A)1 of: Choose 1 |
FDSC30150 | Principles of Meat Science | Autumn | 5 |
Stage 4 Options - A)1 of: Choose 1 |
FDSC40080 | Milk and Dairy Products | Autumn | 5 |
Stage 4 Options - B)1 of: Choose 1 (timeclash) |
AERD40190 | Agri-Environmental Economics and Policy | Spring | 5 |
Stage 4 Options - B)1 of: Choose 1 (timeclash) |
FDSC40620 | Design Thinking for Food Packaging | Spring | 5 |
Stage 4 Options - C)1 of: Option/suggest electives (10c) |
ANSC30400 | Beef Production | Autumn | 5 |
Stage 4 Options - C)1 of: Option/suggest electives (10c) |
CPSC40010 | Cereal Production | Autumn | 5 |
Stage 4 Options - C)1 of: Option/suggest electives (10c) |
ANSC20010 | Genetics and Biotechnology | Spring | 5 |
Stage 4 Options - C)1 of: Option/suggest electives (10c) |
ANSC30130 | Principles of Animal Health, Behaviour and Welfare | Spring | 5 |
Stage 4 Options - C)1 of: Option/suggest electives (10c) |
ANSC30390 | Sheep Production | Spring | 5 |
Stage 4 Options - C)1 of: Option/suggest electives (10c) |
CPSC40040 | Developments in Grassland | Spring | 5 |
Stage 4 Options - C)1 of: Option/suggest electives (10c) |
RDEV30060 | Professional Communications | Spring | 5 |
Module Weighting Info
| Award | GPA | ||||
|---|---|---|---|---|---|
| Programme | Module Weightings | Rule Description | Description | ||
| BHLSC006 | Stage 4 - 50.00% Stage 3 - 50.00% |
Standard Honours Award | First Class Honours | 3.68 |
4.20 |
| Second Class Honours, Grade 1 | 3.08 |
3.67 |
|||
| Second Class Honours, Grade 2 | 2.48 |
3.07 |
|||
| Pass | 2.00 |
2.47 |
|||