This course is available through the following application route(s)
Below is a list of all modules offered for this degree in the current academic year. Click on the module to discover what you will learn in the module, how you will learn and assessment feedback profile amongst other information.
Incoming Stage 1 undergraduates can usually select an Elective in the Spring Trimester. Most continuing undergraduate students can select up to two Elective modules (10 Credits) per stage. There is also the possibility to take up to 10 extra Elective credits.
| Trimester | Credits | |||
|---|---|---|---|---|
Stage 1 Core Modules |
BSEN40320 | Waste to Energy Processes & Technologies | Autumn | 10 |
Stage 1 Core Modules |
BSEN40470 | Predictive Modelling and Risk Assessment | Autumn | 5 |
Stage 1 Core Modules |
BSEN40500 | Hyperspectral imaging | Autumn | 5 |
Stage 1 Core Modules |
BSEN40730 | Innovative Food Proc & Tech | Autumn | 10 |
Stage 1 Options - A) Min 0 of: RESEARCH PROJECT OPTION: An Optional project module is available to be conducted under the supervision of a member of staff of UCD School of Biosystems and Food Engineering. The subject of the project must be related to your programme of study and be agreed with the direct supervisor. A suite of possible project topics is provided for possible selection. |
BSEN40090 | Thesis | Year-long (12 months) | 30 |
General application route(s) for Irish/UK/EU applicants* for International (non-EU) applicants* to Sustainable Food Systems Engineering Technology & Business:
| ROWCLASS | Apply to |
|---|---|
| showAudience-audienceEU showAudience-audienceInt | CV37 Sustainable Food Systems Engineering Technology & Business Full-Time Commencing September 2026 Occasional Not available to International applicantsApply |