Learning Outcomes:
At the end of this module students should:
- Understand the reservoirs and epidemiology of a range of zoonotic agents and the modes of transmission to humans.
- Have knowledge of the main chemical residues and contaminants of public health significance in foods of animal origin and the introductory points in the food chains for these compounds.
- Understand the theoretical & practical procedures for conducting laboratory examination of foods of animal origin, and interpreting associated data with relevant legislation.
- Be able to identify risk management measures that can be used along the food chain to manage associated risks.
Describe the approaches &epidemiological tools used to investigate outbreaks of foodborne disease.
Indicative Module Content:
Content will be made available to students in Brightspace