Learning Outcomes:
1. Demonstrate an understanding of the key concepts and principles which underpin Health Promotion
2. Consider the different requirements of health promotion for different contexts/populations
3. Understand the role of food and nutrition in promoting a healthy lifestyle and prevention of NCDs
4. Collaborate with peers in dietetics to come up with interdisciplinary health promotion initiatives for the prevention of NCDs
5. Understand the physical effects of ageing
6. Consider the common conditions of older age including sarcopenia, delirium, dementia, frailty, chronic inflammatory conditions, osteoporosis, osteoarthritis and multi-morbidity when devising exercise programmes for older adults
6. Understand the impact of cognitive impairment on physical functional ability and physiotherapy interventions
7. Devise safe, appropriate, priority driven and effective clinical exercise programmes for prevention and management of NCDs including diabetes, obesity and cancer.