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This module is for students taking the Graduate Certificate, Graduate Diploma or MSc in Food, Nutrition and Health.
This module is intended to provide an understanding of the role of food and nutrition in health. The topics covered will include: nutrient requirements and food-based dietary guidelines, the concepts of energy and nutrient balance; over- and under-nutrition and food choice. Students will be introduced to some of the evidence relating nutrients, diet and other lifestyle-related factors to health and chronic disease prevention
This module is intended to provide an understanding of the role of food and nutrition in health. The topics covered will include: nutrient requirements and food-based dietary guidelines, the concepts of energy and nutrient balance; over- and under-nutrition and food choice. Students will be introduced to some of the evidence relating nutrients, diet and other lifestyle-related factors to health and chronic disease prevention
About this Module
Student Effort Hours:
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Requirements, Exclusions and Recommendations
Not applicable to this module.
Module Requisites and Incompatibles
Not applicable to this module.
Assessment Strategy
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Carry forward of passed components
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| Terminal Exam |
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| Name | Role |
|---|---|
| Dr Aleksandra Konic Ristic | Lecturer / Co-Lecturer |
| Mrs Angela Brennan | Tutor |
| Dr Fiona Lalor | Tutor |
| Fanny Salesse | Tutor |