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Curricular information is subject to change
On completion of this module, students should be able to: understand in detail the physiology and biological changes that occur at different life stages, understand how nutritional requirements vary according to life stage; describe in detail the relationship between diet and disease for specific public health nutrition related disorders.
Student Effort Type | Hours |
---|---|
Lectures | 21 |
Tutorial | 7 |
Autonomous Student Learning | 84 |
Total | 112 |
Food, Diet and Health (FDSC10010) or equivalent
Learning Exclusions:Human Nutrition 2 (20060)
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Quizzes/Short Exercises: MCQ in person exam | Week 5 | Alternative linear conversion grade scale 40% | No | 30 |
No |
Individual Project: Reseource development & presentation | Week 7 | Standard conversion grade scale 40% | No | 20 |
No |
Exam (In-person): One hour in person exam with essay type questions | End of trimester Duration: 1 hr(s) |
Standard conversion grade scale 40% | No | 50 |
No |
Resit In | Terminal Exam |
---|---|
Autumn | Yes - 1 Hour |
• Group/class feedback, post-assessment
Not yet recorded.