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Curricular information is subject to change
Upon successful completion of the course, students should be able to:
• fully understand the basic principles of carrying out food safety administrative law enforcement, exercising national public health functions, and realizing the state's public health administrative management.
• master the methods of correctly carrying out food safety administrative law enforcement, exercising national public health functions, and realizing the state's health administrative management of the society.
• organize the implementation of food safety supervision and solve practical problems.
Student Effort Type | Hours |
---|---|
Lectures | 25 |
Specified Learning Activities | 15 |
Autonomous Student Learning | 20 |
Total | 60 |
Not applicable to this module.
Remediation Type | Remediation Timing |
---|---|
In-Module Resit | Prior to relevant Programme Exam Board |