Learning Outcomes:
Upon successful completion of the course, students should be able to:
• enable students to fully understand the safe use of food additives and China's health management measures for food additives.
• to master the properties, functions, application methods and hygienic standards of various commonly used food additives
• understanding their action mechanism of common food additives.
• enable students to understand the production, application status and development trend of food additives in China.
Indicative Module Content:
Lectures, group works, student presentations.