Show/hide contentOpenClose All
Curricular information is subject to change
Upon completion of the module students are expected to have a better understanding of the economics behind the global food production system, being able to evaluate the comparative advantage of food products with implications to business strategies.
Indicative Module Content:• Understand the underlining economics theories that influence food production
• Apply basic economic reasoning to issues within the food system
• Explore food policies and regulations with implications to market and business decisions
• Explore marketing mix decisions in the global context
• Discuss the driving and restraining forces affecting production and marketing decisions
Student Effort Type | Hours |
---|---|
Autonomous Student Learning | 50 |
Lectures | 25 |
Small Group | 50 |
Total | 125 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | ||
---|---|---|---|---|---|
Group Work Assignment: Group project that applies theory and synthesise information to critically evaluates a company's operation in production and marketing. | Week 12, Week 14, Week 15 | Graded | No | 50 |
No |
Exam (Online): End of term exam to test students understanding of theory and applications. | Week 14 | Graded | No | 50 |
No |
Remediation Type | Remediation Timing |
---|---|
In-Module Resit | Prior to relevant Programme Exam Board |
• Group/class feedback, post-assessment
• Online automated feedback
• Peer review activities
Not yet recorded.