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This module is for students taking the Professional Diploma in Food Safety and Regulatory Science.
Students will be introduced to the background of food safety regulation and how this has evolved in the EU and globally. This module will give an overview of the current Global Food Regulatory landscape, describing the history and developments of Food Regulation across various global regions, and outline the role of key players in this process. It will outline the principles, concepts and regulatory requirements of food labelling covering both nutrition and health claims.
Students will be introduced to the background of food safety regulation and how this has evolved in the EU and globally. This module will give an overview of the current Global Food Regulatory landscape, describing the history and developments of Food Regulation across various global regions, and outline the role of key players in this process. It will outline the principles, concepts and regulatory requirements of food labelling covering both nutrition and health claims.
About this Module
Student Effort Hours:
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Requirements, Exclusions and Recommendations
Not applicable to this module.
Module Requisites and Incompatibles
Not applicable to this module.
Assessment Strategy
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Carry forward of passed components
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| Name | Role |
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| Mrs Angela Brennan | Tutor |