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This module is for students taking the Professional Diploma in Food Safety and Regulatory Science.
This module will describe the history of Food Safety crises and their impact on the globalisation of the food supply. It will examine the potential hazards in the food chain and demonstrate the importance of measuring, monitoring and minimising food risks across the food chain. This module will describe key principles of various food safety management processes, and the global regulatory framework governing this area.
This module will describe the history of Food Safety crises and their impact on the globalisation of the food supply. It will examine the potential hazards in the food chain and demonstrate the importance of measuring, monitoring and minimising food risks across the food chain. This module will describe key principles of various food safety management processes, and the global regulatory framework governing this area.
About this Module
Student Effort Hours:
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Requirements, Exclusions and Recommendations
Not applicable to this module.
Module Requisites and Incompatibles
Not applicable to this module.
Assessment Strategy
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Carry forward of passed components
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| Name | Role |
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| Mrs Angela Brennan | Tutor |