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Curricular information is subject to change
On completion of this module students will
• be able to demonstrate fundamental information on the properties of different types of food toxins
• understand the role of food processing on the elimination/reduction of food toxins
Student Effort Type | Hours |
---|---|
Lectures | 20 |
Specified Learning Activities | 20 |
Autonomous Student Learning | 70 |
Total | 110 |
Not applicable to this module.
Description | Timing | Component Scale | % of Final Grade | |||
---|---|---|---|---|---|---|
Attendance: This includes attendance and class activity. | Throughout the Trimester | n/a | Other | No | 5 |
No |
Examination: Final examination with the content including all lecture sessions. | 2 hour End of Trimester Exam | No | Alternative linear conversion grade scale 60% (Chinese modules) | No | 60 |
No |
Group Project: This includes group project and team working on specific topics. | Week 12 | n/a | Other | No | 35 |
No |
Resit In | Terminal Exam |
---|---|
Summer | Yes - 1 Hour |
• Feedback individually to students, post-assessment
• Group/class feedback, post-assessment
• Online automated feedback
Not yet recorded.
Name | Role |
---|---|
Dr Mohammadreza Khalesi | Lecturer / Co-Lecturer |