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Curricular information is subject to change
On completion of this module students should be able to:
1) explain the principles behind the production of plant-based food commodities
2) examine the principles of processing these commodities into a range of foods
3) apply knowledge to select the most important quality criteria in the production of food commodities
4) compare and contrast different food commodities and their food applications
Student Effort Type | Hours |
---|---|
Specified Learning Activities | 26 |
Autonomous Student Learning | 75 |
Lectures | 24 |
Total | 125 |
Not applicable to this module.
Remediation Type | Remediation Timing |
---|---|
In-Module Resit | Prior to relevant Programme Exam Board |
• Group/class feedback, post-assessment
• Online automated feedback
• Self-assessment activities
Not yet recorded.
Name | Role |
---|---|
Dr Aleksandra Konic Ristic | Tutor |