Learning Outcomes:
1. Demonstrate an understanding of the key concepts and principles which underpin Health Promotion
2. Consider the different requirements of health promotion for different contexts/populations
2. Understand the role of food and nutrition in promoting a healthy lifestyle and prevention of NCDs
3. Devise safe, appropriate, priority driven and effective clinical exercise programmes for prevention and management of NCDs
4. Collaborate with peers in dietetics to come up with interdisciplinary health promotion initiatives for the prevention of NCDs