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BSc Food Science (BHLSC006)

Academic Year 2024/2025

College: Health & Agricultural Sciences
UCD Level: Undergraduate
NFQ Level: 8
Degree: Bachelor of Science (BSc)
Overall Credits for Programme: 240
Credits per Stage: Stage 1
Core/Option: 55 Electives: 5
Stage 2
Core/Option: 50 Electives: 10
Stage 3
Core/Option: 55 Electives: 5
Stage 4
Core/Option: 55 Electives: 5
Programme Director

Curricular information is subject to change.

Please click on the links below for further information about your programme.

Description
Food Science	FSS2	Food Science (Single Major)
Sustainable Food Systems	FSS6	Sustainable Food Systems (Single Major)

Degree GPA Calculation	Stage Weightings	Award Description	GPA Band
Final and penultimate stages (equal weight)	S4 - 50.00% S3 - 50.00%	First Class Honours	>=3.68	<=4.2
		Second Class Honours, Grade 1	>=3.08	<=3.67
		Second Class Honours, Grade 2	>=2.48	<=3.07
		Pass	>=2	<=2.47

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